JURA’s fine foam technology is setting new standards. The revolutionary fine foam technology creates a finely textured milk foam with a long-lasting consistency, making every mouthful a pleasure for the palate and tongue. You can enjoy speciality coffees, such as latte macchiato, cappuccino, espresso macchiato and flat white in outstanding quality. To enable you to enjoy superlative speciality coffees every time, JURA has produced the milk system cleaner.
The formulation is precisely adapted for use in JURA fully automatic machines for coffee specialities, and ensures extremely effective cleaning without damaging the material. As a result, the service life of your fully automatic machine for coffee specialities is extended. Simply rinsing your milk spout with the cleaner removes milk residues and milk fat and the automatic machine is hygienically cleaned for its next use.
There is a long history of pronounced awareness of environmental issues and sustainable use of resources and energy at JURA. This explains why JURA’s original milk system cleaner contains no phosphates. The optimised formula guarantees TÜV-certified hygiene for your milk system while protecting the environment at the same time.
Consistently perfect coffee thanks to TÜV-certified hygiene
JURA coffee machines were certified as extremely hygienic by independent international testing organisation TÜV Rheinland in accordance with its own strict criteria. This proves that JURA maintenance products, precisely formulated to be effective with the electronically controlled programmes, guarantee TÜV-certified hygiene and cleanliness for every JURA coffee machine.
Effective yet gentle
JURA’s fine foam technology allows you to enjoy speciality coffees such as latte macchiato, cappuccino, espresso macchiato and flat white in outstanding quality. To keep things that way, we developed the milk system cleaner. Together with the automatic cleaning programme, the JURA milk system cleaner effectively removes milk fats and proteins. This keeps the pipes