Performance, features and design make this machine ideal for any specialty coffee shop. The Black Eagle utilizes Gravimetric technology which gives users a higher level of consistency and control over coffee brewing with maximum precision. Baristas can set the weight of ground coffee and liquid in the cup for each blend.
Baristas can set the delivery temperature of each group through three different temperature parameters: water infusion, steam and delivery group. The machine does the rest: digital pressure and temperature sensors instantaneously send information to the controller, which through three independent PIDs actively manages each variable. The result is maximum precision, control and accuracy regardless of the workload or environmental condition.
Baristas have full control of the machine thanks to a TFT display with rotary switch menu management. Baristas can set and monitor the weight of liquid in the cup, shot time, brewing temperature, group temperature, boiler pressure, additional pre-infusion and energy saving. The group display means the barista can control the weight of extracted liquid and the shot time. The “Cool Touch” steam lever is thermally insulated to be safe for the barista and easy to clean. The Push&Pull lever system lets the barista work in total safety
Gravimetric 2 Group, Gravimetric 3 Group, Volumetric 2 Group, Volumetric 3 Group